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Cream Cheese Bundt Cake
At a Glance
- Prep
- 15 minutes
- Cook
- 40 minutes
- Total
- 55 min
- Servings
- 24.00 serving(s)
Categories
- Cake
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 24. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cream Cheese Bundt Cake brings together 1 cup butter, softened, 1 1/2 cups sugar, 6 eggs (separated) in a practical dish for home cooking. It takes about 55 min to prepare and cook. It makes approximately 24 servings.
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Ingredients
- 1 cup butter, softened
- 1 1/2 cups sugar
- 6 eggs (separated)
- 1 (8 ounce) package cream cheese, softened (Philadelphia Brand)
- 2 cups flour
- 1/2 teaspoon vanilla
- 4 teaspoons baking powder
- cooking spray (Bakers Joy)
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Instructions
Spray Bundt pan (10") with Bakers Joy cooking spray.
In large mixing bowl, beat together butter and sugar. Add the egg yolks one at a time so they are mixed well. Add the vanilla, baking powder and then the flour alternating with the cheese until all combined.
Separately, beat the egg whites until they are stiff & slowly add to the above mix.
Bake at 350 degrees for 40 minutes. Remove from pan after 10 minutes.
Frost (when completely cool) with Buttercream frosting from Recipe #299827.
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