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Cream Cheese Biscuits
At a Glance
- Prep
- 20 minutes
- Cook
- 12 minutes
- Total
- 32 min
- Servings
- 18.00 serving(s)
Categories
- biscuit
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 18. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cream Cheese Biscuits brings together 2 cups flour, 1 tablespoon baking powder, 1/2 teaspoon salt in a practical dish for home cooking. It takes about 32 min to prepare and cook. It makes approximately 18 servings.
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Ingredients
- 2 cups flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup butter
- 1 (3 ounce) package cream cheese, softened
- 2/3 cup milk
- 3 tablespoons raspberry jam
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Instructions
Combine flour, baking powder and salt in bowl.
Cut in butter and cream cheese until mixture is crumbly.
Make well in center; pour in milk.
Stir just until dough clings together.
Knead gently 4 or 5 strokes on lightly floured surface.
Roll to 1/2-inch thickness.
Cut with floured 2-inch biscuit cutter.
Place on baking sheet.
Make indentation in each biscuit with thumb.
Brush biscuits with additional milk.
Spoon about 1/2 teaspoons jam into each indentation.
Bake at 450 degrees for 10 to 12 minutes or until golden brown.
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