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Cream Cheese and Crab Spread
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 40 min
- Yield
- 30.00 serving(s)
Categories
- Appetizer
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Typical table-ready
Allergens
- Possible Milk — check ingredient labels
- Possible Nuts — check ingredient labels
Servings & Nutrition
Original recipe serves 30. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cream Cheese and Crab Spread brings together 1 (8 ounce) package cream cheese, softened, 1 (6 ounce) package frozen crabmeat, thawed,drained,and chopped,reserving 2 tbsps. liquid, 2 tablespoons minced white part green onions in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 30 servings.
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Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 (6 ounce) package frozen crabmeat, thawed,drained,and chopped,reserving 2 tbsps. liquid
- 2 tablespoons minced white part green onions
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon hot pepper sauce
- 1/4-1/3 cup sliced almonds
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Instructions
In mixer, beat until creamy: cheese, reserved liquid, onion, lemon juice, salt and hot pepper sauce.
Stir in crab meat.
Turn into shallow greased baking dish.
Sprinkle with almonds.
Bake uncovered in preheated 350° F oven 20 to 30 minutes or until bubbly.
Serve hot as a spread on bread rounds or crackers.
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