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Crawfish Dip
At a Glance
- Total
- 1 hr 35 min
- Servings
- 10.00 cups
Categories
- Appetizer
- Dip
- Cajun
- Creole
- Stovetop
Allergens
- Milk
- Shellfish
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Crawfish Dip brings together 4 ounces (1 stick) butter, 1 cup finely diced onion, 1 cup finely diced scallion in a practical dish for home cooking. It takes about 1 hr 35 min to prepare and cook. It makes approximately 10 servings.
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Equipment
Large pan, whisk
Ingredients
- 4 ounces (1 stick) butter
- 1 cup finely diced onion
- 1 cup finely diced scallion
- 3 lbs cream cheese
- 8 ounces sour cream
- 1/4 cup fresh lemon juice
- 2 lbs crawfish tails, peeled
- 1/4 cup extra-dry vermouth
- 2 tablespoons louisiana hot sauce, such as Crystal Hot Sauce
- 2 teaspoons cayenne pepper
- 2 teaspoons creole seasoning, such as Tony Chachere's Original Creole Seasoning
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Instructions
In a large pan, melt the butter. Add the onions and scallions and cook until the onions are translucent, 5 to 8 minutes. Add the cream cheese, sour cream and fresh lemon juice and whisk until creamy and smooth.
Mix in the crawfish, vermouth, hot sauce, cayenne and Creole seasoning. Cook for 10 minutes over low heat, stirring constantly to prevent scorching.
Let cool and then refrigerate until ready to serve.
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