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Crawfish Chili

At a Glance

Prep
15 minutes
Cook
180 minutes
Total
195 minutes
Yield
16.00 serving(s)

Categories

  • Stew

Cuisine

  • Fusion

Cooking Method

  • stew

Difficulty

  • Easy

Dietary

  • Non-Vegetarian

Allergens

  • Possible Crustaceans — check ingredient labels
  • May contain soy — check ingredients
  • Possible sulphites — EU declaration threshold is above 10 mg/kg or 10 mg/litre total SO2; check product labels

Servings & Nutrition

Original recipe serves 16. Current scale: 1x.

Calories 467.5 per serving 7480 for selected servings
Fat 32.5g per serving 520g for selected servings
Sugar 1.8g per serving 28g for selected servings
Protein 31.3g per serving 500g for selected servings
Carbohydrates 3.8g per serving 60g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Crawfish Chili brings together 2 lbs lean ground beef, 2 lbs crayfish tails, 1 teaspoon garlic, chopped fine in a practical dish for home cooking. It makes approximately 16 servings.

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Ingredients

  • 2 lbs lean ground beef
  • 2 lbs crayfish tails
  • 1 teaspoon garlic, chopped fine
  • 2 teaspoons salt
  • 1 tablespoon soy sauce
  • 1 teaspoon cayenne pepper
  • 1 teaspoon dried mint
  • 1 tablespoon dried parsley
  • 3 tablespoons chili powder
  • 1 can tomato sauce
  • 1 cup dry white wine
  • water
  • 1 teaspoon lemon juice or 1 teaspoon lime juice
  • 1 cup onion, Chopped
  • bacon drippings

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Instructions

  1. Brown meat in bacon drippings.

  2. Combine all other ingredients with meat and bring to a boil.

  3. Simmer for a few hours.

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