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Cranberry Wild Rice

At a Glance

Prep
15 minutes
Cook
25 minutes
Total
40 min
Servings
6.00 - serving(s)

Categories

  • Side Dish

Cuisine

  • American

Cooking Method

  • Stovetop

Difficulty

  • Easy

Dietary

  • Vegetarian

Servings & Nutrition

Original recipe serves 6. Current scale: 1x.

Calories 68.7 per serving 412 for selected servings
Fat 2.8g per serving 17g for selected servings
Sugar 4.7g per serving 28g for selected servings
Protein 1.3g per serving 8g for selected servings
Carbohydrates 8g per serving 48g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Cranberry Wild Rice brings together 1 cup onion, chopped, 2 tablespoons butter, 1 (16 ounce) can ocean spray whole berry cranberry sauce in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 6 servings.

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Ingredients

  • 1 cup onion, chopped
  • 2 tablespoons butter
  • 1 (16 ounce) can ocean spray whole berry cranberry sauce
  • 2 (6 ounce) packages uncle bens original long grain and wild rice blend
  • 1 1/2 cups thinly sliced celery

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Instructions

  1. Cook onion in butter in 10" skillet until tender but not brown.

  2. Break up cranberry sauce with a fork and add enough water to cranberry sauce to make 4¼ cups.

  3. Add cranberry sauce, rice and seasoning packets to skillet; stir. Bring to a boil.

  4. Cover tightly and cook over low heat until all liquid is absorbed; about 25 minutes. Stir in celery. Serve.

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