Cranberry Walnut Apple Muffins
At a Glance
- Prep
- 10 min
- Cook
- 30 min
- Total
- 40 min
- Servings
- 12.00 serving(s)
Categories
- Breakfast
- Muffins
- Baking
Dietary
- Vegetarian
Allergens
- Eggs
- Wheat
- Tree nuts
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cranberry Walnut Apple Muffins brings together 2 cups cored peeled chopped apples, 3/4 cup sugar, 2 tablespoons oil in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 12 servings.
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Equipment
Muffin pan, mixing bowls, oven
Ingredients
- 2 cups cored peeled chopped apples
- 3/4 cup sugar
- 2 tablespoons oil
- 1 egg
- 1 1/2 cups flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1 cup cranberries
- 1/2 cup chopped walnuts
Instructions
Preheat oven to 350 degrees.
Grease a muffin pan.
Combine apples, sugar and oil in a medium mixing bowl.
Add egg and mix well.
Combine dry ingredients in a separate mixing bowl.
Add to apple mixture, mixing just until dry ingredients are moist.
Stir in cranberries and walnuts (Batter will be dry).
Spoon into the muffin cups and spread batter evenly.
Bake for 25 to 30 minutes or until a toothpick inserted into the center of the muffins comes out clean.
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