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Cranberry Syrup
At a Glance
- Prep
- 15 minutes
- Cook
- 40 minutes
- Total
- 47 min
- Servings
- 2.00 / cups, serving(s)
Categories
- syrup
Cuisine
- American
Cooking Method
- Simmer
Difficulty
- Medium
Dietary
- None
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cranberry Syrup brings together 2 1/2 cups cranberry juice, 1 cup cranberries, 3/4 cup light corn syrup in a practical dish for home cooking. It takes about 47 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 2 1/2 cups cranberry juice
- 1 cup cranberries
- 3/4 cup light corn syrup
- 1/4 cup granulated sugar
- 1 pinch ground cinnamon (optional)
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Instructions
In medium saucepan, mix all ingredients, stirring until sugar is dissolved.
Over medium-high heat, bring to rolling boil, then reduce heat to medium & boil 30-40 minutes or until reduced to about 2 1/2 cups.
IF YOU DO NOT WANT THE BERRIES IN THE SYRUP (I prefer leaving them in!), pour syrup through mesh strainer & discard cranberries!
Store syrup covered in glass container in refrigerator no longer than 7 days!
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