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Cranberry Spinach Salad
At a Glance
- Total
- 30 min
- Servings
- 8 servings
Categories
- Salad
- Side Dish
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Calories
100
per serving
800 for selected servings
Fat
1.5g
per serving
12g for selected servings
Sugar
13.1g
per serving
105g for selected servings
Protein
1.8g
per serving
14g for selected servings
Carbohydrates
20.6g
per serving
165g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A spinach salad with dried cranberries and a small amount of butter.
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Equipment
Large serving bowl
Ingredients
- 1 lb spinach
- 1 cup dried cranberries, such as Craisins
- 1 tablespoon butter
Instructions
Wash and dry the spinach if needed.
Place the spinach in a large serving bowl.
Add the dried cranberries.
Melt the butter and drizzle it over the salad.
Toss gently to combine and serve.
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