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Cranberry Pear Crunch With Granola Topping
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 1 hr 25 min
- Servings
- 6.00 - serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Medium
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cranberry Pear Crunch With Granola Topping brings together 5 cups sliced peeled pears (5 to 6 pears), 2 cups fresh cranberries (may use frozen), 1 cup granulated sugar in a practical dish for home cooking. It takes about 1 hr 25 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 5 cups sliced peeled pears (5 to 6 pears)
- 2 cups fresh cranberries (may use frozen)
- 1 cup granulated sugar
- 3 tablespoons all-purpose flour
- 4 crunchy granola bars, crushed
- 1/2 cup all-purpose flour
- 1/4 cup packed brown sugar
- 3 tablespoons margarine, melted
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Instructions
Heat oven to 350°F Spray 8-inch square (2-quart) glass baking dish with cooking spray.
In large bowl, mix pears, cranberries, granulated sugar and 3 tablespoons flour. Spoon evenly into baking dish.
In medium bowl, mix crushed granola bars, 1/2 cup flour, the brown sugar and butter until crumbly. Sprinkle over pear mixture.
Bake 55 to 65 minutes or until top is golden brown and fruit is tender (mixture will be bubbly). Cool slightly.
Serve warm or cool with whipped cream or ice cream.
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