Ingredients

• 1 1/2 cups fresh cranberries, coarsely chopped
• 1/4 cup granulated sugar
• 2 -3 teaspoons orange zest, finely minced
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg, slightly beaten
• 1 cup buttermilk
• 1/2 cup orange juice
• 3 tablespoons unsalted butter, melted

Instructions

1. In a small bowl, mix cranberries, sugar & zest & set aside.

2. In large bowl, mix flour, baking powder, baking soda & salt.

3. In another small bowl, mix egg, buttermilk, OJ & butter, then add this mixture to flour mixture, stirring until just combined [batter should be lumpy].

4. Fold cranberry mixture into the other mixed ingredients.

5. Heat a lightly greastd griddle or heavy skillet over medium heat.

6. Pour about 1/4 cup batter onto hot griddle for each pancake.

7. Cook pancakes until golden brown, then turn to cook other side.

8. Serve hot!