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Cranberry-Orange Oatmeal Cookies
At a Glance
- Total
- 40 min
- Servings
- 36.00 serving(s)
Categories
- Cookies
- Dessert
- Baking
Dietary
- Vegetarian
Allergens
- Milk
- Eggs
- Wheat
Servings & Nutrition
Original recipe serves 36. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cranberry-Orange Oatmeal Cookies brings together 1 cup brown sugar, packed, 1 cup light butter, softened (2 sticks), 1 teaspoon baking powder in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 36 servings.
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Equipment
Oven, large bowl, electric mixer or wooden spoon, cookie sheet, cooling rack
Ingredients
- 1 cup brown sugar, packed
- 1 cup light butter, softened (2 sticks)
- 1 teaspoon baking powder
- 1 teaspoon ground allspice
- 1 1/2 tablespoons orange peel, ground
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 eggs
- 3 cups oats
- 1 cup all-purpose flour
- 1 cup dried cranberries
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Instructions
Preheat oven to 375°F.
In a large bowl, beat all ingredients except oats, flour and cranberries with electric mixer on medium speed, or mix with a wooden spoon.
Stir in oats, flour and cranberries.
On UNGREASED cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
Bake 9 minutes or until light brown. Immediately remove from cookie sheet to cooling rack or sheets of paper towel.
Keep Cooking
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