Ingredients

• 1 cup cranberries
• 1/2 cup white sugar, divided
• 1 tablespoon orange juice
• 1 (8 ounce) package light cream cheese
• 1 egg
• 1 egg white
• 1 teaspoon vanilla or 1 teaspoon almond extract
• butter flavored non stick cooking spray
• 4 sheets phyllo dough
• 1 ounce melted white chocolate
• 1 ounce melted dark chocolate
• 1 slice candied orange peel

Instructions

1. Preheat oven to 350 degrees.

2. In a small saucepan combine the cranberries, 1/4 cup of white sugar and the orange juice.

3. Cook, uncovered over medium heat until the cranberries pop and the mixture thickens just a bit, stirring constantly to prevent scorching.

4. Set aside.

5. In a food processor combine the cream cheese, remaining sugar, egg, egg white and vanilla or almond extract.

6. Process until smooth.

7. Set aside.

8. Spray a 9-inch tart pan with the cooking spray.

9. Lightly spray 1 sheet of phyllo dough, fold in h alf and gently press into tart pan.

10. Edges will extend over edge.

11. Repeat and place second sheet across first in a criss-cross pattern.

12. Repeat with remaining two sheets so that all of the tart pan is covered.

13. Turn under edges and bake for 5 minutes.

14. Spoon cream cheese mixture into phyllo crust, spreading evenly.

15. spoon Cranberry mixture over cream cheese mixture, spreading evenly.

16. Using a fork marble slightly but dont go too deep.

17. Bake for 25 minutes.

18. Let cool for 1 hour on a wire rack.

19. Cover and chill for 4 hours.

20. Remove and drizzle on both kinds of melted chocolate.

21. Garnish with candied orange peel.

22. Serve.