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Cranberry Chicken
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 30 min
- Servings
- 4.00 serving(s)
Categories
- Main Course
Cuisine
- Mediterranean-Inspired
Cooking Method
- Sauté
Difficulty
- Medium
Dietary
- Balanced
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cranberry Chicken brings together 1 tablespoon olive oil, 4 skinless chicken breasts or 4 skinless chicken thighs (If using boneless meat, reduce cooking time.), salt and pepper in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 tablespoon olive oil
- 4 skinless chicken breasts or 4 skinless chicken thighs (If using boneless meat, reduce cooking time.)
- salt and pepper
- 1/2 white wine
- 1/2 cup frozen cranberry juice concentrate
- 1/2 cup dried cranberries
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Instructions
Warm platter in 250° oven.
In non-stick skillet,cook chicken in olive oil until done.
(Do not overcook) Add salt and pepper.
Place on warmed platter, replace into oven.
In same skillet, place wine, cranberry juice concentrate and dried cranberries.
Boil on medium-high heat until liquids are reduce to half (about 5 minutes).
Dip each piece of chicken into the sauce and return to platter.
Pour remaining sauce over the chicken and serve.
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