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Cranberry & Cheese Grill

At a Glance

Prep
10 minutes
Cook
12 minutes
Total
20 min
Servings
4.00 sandwiches, serving(s)

Categories

  • sandwich

Cuisine

  • American

Cooking Method

  • pan frying

Difficulty

  • Easy

Dietary

  • Contains meat and dairy

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 260 per serving 1040 for selected servings
Fat 14.5g per serving 58g for selected servings
Sugar 7.5g per serving 30g for selected servings
Protein 10.5g per serving 42g for selected servings
Carbohydrates 20g per serving 80g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Cranberry & Cheese Grill brings together 1 cup whole berry cranberry sauce, 1 teaspoon prepared horseradish, 8 slices sourdough bread in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 4 servings.

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Ingredients

  • 1 cup whole berry cranberry sauce
  • 1 teaspoon prepared horseradish
  • 8 slices sourdough bread
  • 8 slices deli turkey (1-ounce each)
  • 8 slices American cheese
  • 1/2 cup butter, melted

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Instructions

  1. In small bowl, mix cranberry sauce & horseradish, then divide sauce mixture equally among 4 slices of bread.

  2. Place 2 slices turkey & 2 slices cheese on top of cranberry mixture.

  3. Top each with another slice of bread, & brush top & bottom of each sandwich with melted butter.

  4. Heat skillet or griddle on medium high heat.

  5. Place 2 sandwiches in skillet & cook, turning once, until golden brown, about 6 minutes.

  6. Repeat with remaining sandwiches & enjoy!

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