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Cranberry Bogs (Candy)
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 2 hrs
- Yield
- 60.00 serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Nuts — check ingredient labels
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 60. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cranberry Bogs (Candy) brings together 12 ounces salted cashew pieces, 4 ounces craisins, 16 ounces caramels, unwrapped in a practical dish for home cooking. It takes about 2 hrs to prepare and cook. It makes approximately 60 servings.
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Ingredients
- 12 ounces salted cashew pieces
- 4 ounces craisins
- 16 ounces caramels, unwrapped
- 4 tablespoons cream
- 10 ounces dark chocolate
- 8 ounces milk chocolate
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Instructions
Melt the caramels w/ the cream in the microwave, mix till all lumps are out.
Lightly grease 2 large cookie sheets and arrange the cashew pieces in small mounds.
Use a small scoop and place a round of caramel over each mound of nuts.
Push 4-5 craisins into the top of each mound of caramel.
Place in the fridge and allow to firm up.
Melt the two chocolates together and stir till smooth and no lumps.
Dip the firmed up nut/caramel mound into the chocolate and coat both sides.
Place on an ungreased cookie sheet and refridgerate till chocolate is hard.
Remove from cookie sheet and place in airtight container in cool place for upto around a month.
Time includes chill time.
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