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Cranberry and Raspberry Relish
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 3 hrs 30 min
- Yield
- 3.00 cups, - serving(s)
Categories
- Condiment
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 3. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cranberry and Raspberry Relish brings together 1 (10 ounce) package frozen sweetened raspberries, thawed, 1/2 cup sugar, 1 (12 ounce) package fresh cranberries (about 3 cups) in a practical dish for home cooking. It takes about 3 hrs 30 min to prepare and cook. It makes approximately 3 servings.
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Ingredients
- 1 (10 ounce) package frozen sweetened raspberries, thawed
- 1/2 cup sugar
- 1 (12 ounce) package fresh cranberries (about 3 cups)
- 1 bartlett pear, cored and diced
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Instructions
Drain syrup from raspberries into a 1 Cup measuring cup.
Add enough water to equal 1 cup of liquid.
Set raspberries aside.
In a 3-quart saucepan over high heat, heat syrup mixture from the raspberries, sugar, pear and cranberries to boiling, stirring occasionally.
Reduce heat to low; simmer, uncovered, for about 10 minutes or until cranberries pop.
Stir raspberries into mixture.
Spoon relish into bowl.
Cover and refrigerate until chilled, about 3 hours.
Keep Cooking
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