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Cracker Crumb Scalloped Oysters
At a Glance
- Prep
- 15 minutes
- Cook
- 40 minutes
- Total
- 55 min
- Servings
- 4.00 serving(s)
Categories
- oyster casserole
- Seafood
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Seafood
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cracker Crumb Scalloped Oysters brings together 1 pint oyster, 1 1/3 cups coarse cracker crumbs, 1/3 cup melted butter in a practical dish for home cooking. It takes about 55 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 pint oyster
- 1 1/3 cups coarse cracker crumbs
- 1/3 cup melted butter
- 1/2 cup light cream
- 1/4 cup oyster liquid, from container
- 1/4 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- pepper
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Instructions
Drain oysters, reserving 1/4 cup liquid.
Combine crumbs and butter.
Spread 1/3 of crumbs in a greased shallow 8-inch pan.
Cover with half of the oysters.
Sprinkle with pepper.
Using another third of crumbs, spread a second layer; cover with remaining oysters.
Sprinkle again with pepper.
Combine cream, oyster liquid, Worcestershire, and salt.
Pour over the oysters.
Top with the last of the crumbs.
Bake at 350 degrees about 40 minutes.
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