Cracker Barrels White Gravy (Request)
At a Glance
- Total
- 30 min
- Servings
- 6.00 serving(s)
Categories
- Sauce
- American
- Stovetop
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cracker Barrels White Gravy (Request) brings together 5 slices maple bacon, 1 tablespoon butter, 1/4 cup diced onion in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 6 servings.
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Equipment
Large skillet, whisk
Ingredients
- 5 slices maple bacon
- 1 tablespoon butter
- 1/4 cup diced onion
- 4 tablespoons flour
- 2 1/2-3 1/2 cups milk (depending on how thick you like it)
- 3/4 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
Brown the bacon in a large skillet, over medium-high heat, and then remove and crumble.
Add the butter and onions to the pan, and cook until onions are just browning.
Turn the heat to low and add the flour. Cook for about 3 minutes or until the roux smells nutty.
Whisk in the milk, salt, and pepper and bring to a boil over low heat, stirring often.
Add the crumbled bacon.
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