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Crab Stuffed Shrimp
At a Glance
- Total
- 25 min
- Servings
- 10.00 - serving(s)
Categories
- Appetizer
- Baked
Allergens
- Shellfish
- Wheat
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Crab Stuffed Shrimp brings together 2 1/2 cups cubed bread, 2 tablespoons chopped onions, 3/4 cup finely chopped celery in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 10 servings.
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Equipment
shallow baking pan
Ingredients
- 2 1/2 cups cubed bread
- 2 tablespoons chopped onions
- 3/4 cup finely chopped celery
- 1/2 cup vegetable oil
- 3 tablespoons Old Bay Seasoning
- 3 tablespoons diced bell peppers
- 1 lb lump crabmeat
- 3 lbs jumbo shrimp
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Instructions
Mix all ingredients together and lightly salt and pepper to taste.
Roll dressing into a ball and place on top of shrimp, which have been cleaned and defined and placed in a shallow pan.
Brush tops with lemon butter and bake at 350 for 10 to 12 minutes.
Serve with a wedge of lemon and tartar sauce or cocktail sauce.
Recipe makes enough for a dozen serving size of 6 shrimp each.
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