Crab Rangoon Dip with Wonton Strips
At a Glance
- Total
- 20 min
- Servings
- 8.00 serving(s)
Categories
- Appetizer
- Dip
- American-Chinese
- Bake
- Microwave
- American Chinese
Allergens
- Milk
- Fish
- Wheat
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Crab Rangoon Dip with Wonton Strips brings together 8 ounces cream cheese, 2 tablespoons milk, 1/4 teaspoon garlic powder in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 8 servings.
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Equipment
Microwave, Oven, Baking sheet, Serving bowl
Ingredients
- 8 ounces cream cheese
- 2 tablespoons milk
- 1/4 teaspoon garlic powder
- 6 ounces imitation crabmeat
- 1/4 cup sliced green onion
- 1 teaspoon dried parsley
- salt and pepper
- 1/4 cup sweet and sour sauce
- 1 (12 ounce) package wonton wrappers
- nonstick cooking spray
- parmesan cheese
Instructions
Dip: Soften cream cheese in microwave.
Stir in rest of ingredients (except wonton wrappers and parmesan cheese).
Spread in serving bowl.
Before serving, microwave to warm.
Top with sweet and sour sauce.
To make wonton strips (for dipping):.
Cut each wonton wrapper in half.
Spray with nonstick cooking spray (on pan and on top) and sprinkle with parmesan cheese.
Bake 5-7 minutes at 375 or until slightly brown.
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