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Crab Rangoon Bites
At a Glance
- Prep
- 15 minutes
- Cook
- 5 minutes
- Total
- 13 min
- Servings
- 12.00 appetizers, serving(s)
Categories
- Appetizer
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Omnivore
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Crab Rangoon Bites brings together 8 ounces neufchatel cheese or 8 ounces cream cheese, 1/4 cup butter, 1 (7 ounce) can lump crabmeat, drained (I use two cans for lots of flavor) in a practical dish for home cooking. It takes about 13 min to prepare and cook. It makes approximately 12 servings.
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Ingredients
- 8 ounces neufchatel cheese or 8 ounces cream cheese
- 1/4 cup butter
- 1 (7 ounce) can lump crabmeat, drained (I use two cans for lots of flavor)
- 1/2 teaspoon Old Bay Seasoning
- 1/2 teaspoon garlic powder
- 6 English muffins, split and lightly toasted
- fresh parsley, chopped (or green onion)
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Instructions
Melt together cream cheese and butter in a small saucepan. Add crab meat and seasonings, stirring gently for 1-2 minutes. Remove from heat and cool to room temperature.
Spread mixture evenly over toasted muffin halves and sprinkle with chopped parsley and more Old Bay seasoning. Place on cookie sheet. (For OAMC, freeze them on the baking sheet, then transfer to a heavy duty freezer bag and use as needed). Bake in preheated 425F oven for about 5 minutes (about 10 minutes if frozen).
Serve whole, or use a pizza cutter and cut each into 4 segments for appetizers.
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