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Crab & Artichoke Dip
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 50 min
- Yield
- 1.00 large casserole
Categories
- Dip
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- High protein
- seafood-based dip
- High-protein
Allergens
- Possible Milk — check ingredient labels
- May contain soy — check ingredients
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Crab & Artichoke Dip brings together 8 ounces softened cream cheese, 1 cup mayonnaise, 1 cup plain Greek yogurt or 1 cup sour cream in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 8 ounces softened cream cheese
- 1 cup mayonnaise
- 1 cup plain Greek yogurt or 1 cup sour cream
- 1 cup parmesan cheese
- 1 cup grated old cheddar cheese
- 1 cup grated mozzarella cheese
- 4 chopped green onions
- 1 (14 ounce) can unico artichoke hearts, packed in water, finely chopped
- 1 (12 ounce) package vacuum packed imitation crabmeat, finely chopped
- hot sauce, to taste (optional)
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Instructions
Cream the softened cream cheese and add the mayonnaise and sour cream.
Mix until smooth.
Add the remaining ingredients and mix until well blended.
May be divided into 2 casseroles or makes one big one.
Bake in 350 oven for about 20 minutes, until bubbly and starting to turn brown on top.
Serve with tortilla chips and enjoy.
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