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Couscous With Cilantro
At a Glance
- Prep
- 15 minutes
- Cook
- 5 minutes
- Total
- 10 min
- Servings
- 6.00 serving(s)
Categories
- Side Dish
Cuisine
- Mediterranean
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Couscous With Cilantro brings together 2 cups couscous, 3 tablespoons olive oil, 1 3/4 cups chicken broth or 1 3/4 cups water in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 2 cups couscous
- 3 tablespoons olive oil
- 1 3/4 cups chicken broth or 1 3/4 cups water
- 1/2 teaspoon coarse salt (or to taste)
- 1/4 teaspoon fresh ground black pepper (or to taste)
- 1/4 cup chopped fresh cilantro, plus
- fresh fresh cilantro stem, for garnish, if desired (optional)
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Instructions
In a large bowl, combine couscous and oil, tossing to coat grains.
In a medium saucepan, bring water to boil.
Remove from heat and add salt, pepper and couscous and stir to combine.
Cover and let stand until couscous has absorbed water, about 5 minutes.
Add cilantro and fluff with fork.
Serve immediately.
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