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Couscous & Roasted Spiced Chickpeas & Pine Nuts
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 35 min
- Yield
- 4.00 serving(s)
Categories
- Salad
Cuisine
- Mediterranean
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Couscous & Roasted Spiced Chickpeas & Pine Nuts brings together 1 (19 ounce) can chickpeas, 3 tablespoons olive oil (divided), 1 teaspoon brown sugar in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 (19 ounce) can chickpeas
- 3 tablespoons olive oil (divided)
- 1 teaspoon brown sugar
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/4-1/2 teaspoon red pepper flakes
- 1 cup couscous
- 1 cup water (boiling)
- 1 lemon (zested)
- 3 tablespoons fresh lemon juice
- 1 teaspoon honey
- 3 tablespoons of fresh mint
- 1 bunch arugula (or Spinach)
- 1/4 cup pine nuts (toasted)
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Instructions
Heat oven to 400°F.
Combine first seven ingredients (1 tablespoon oil) and mix thoroughly.
Place on parchment lined baking sheet.
Bake for 20 minutes shaking pan as needed till crispy.
Combine the couscous of your choice as directed on the package.
Combine remaining 2 tablespoons of oil, lemon zest, lemon juice, honey, mint, and shake well.
Add arugula or spinach to the hot couscous.
Mix the vinaigrette with the couscous mixture.
Divide among bowls,.
Sprinkle on the chick peas over top and also the pine nuts.
Enjoy!
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