Name: Country White Bread
Total time: 45 min
Yield: 3.00 loaves
Ingredients: 2 tablespoons yeast; 2 cups warm water; 1/2 cup sugar; 1 tablespoon salt; 2 eggs, beaten; 1/4 cup oil; 6 1/2-7 cups flour

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Country White Bread

At a Glance

Total: 45 min
Servings: 3.00 loaves

Dietary

Vegetarian

Allergens

Wheat
Eggs

Calories 1480 per serving 4440 for selected servings

Fat 26g per serving 78g for selected servings

Sugar 34g per serving 102g for selected servings

Protein 37g per serving 111g for selected servings

Carbohydrates 269.7g per serving 809g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Country White Bread brings together 2 tablespoons yeast, 2 cups warm water, 1/2 cup sugar in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 3 servings.

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Equipment

Large bowl, loaf pans, oven

Ingredients

2 tablespoons yeast
2 cups warm water
1/2 cup sugar
1 tablespoon salt
2 eggs, beaten
1/4 cup oil
6 1/2-7 cups flour

Instructions

Dissolve yeast in water in large bowl. (I usually add a pinch of sugar and wait for the yeast to foam but the original recipe didn't call for this step.).
Add next 4 ingredients and 3 cups flour; beat until smooth.
Stir in remaining flour.
Knead 6-8 minutes.
Let rise in greased bowl until double.
Divide into 3 loaves; let raise again.
Bake at 375°F for 25-30 minutes.

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Country White Bread

At a Glance

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