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Country-Style Breakfast Sausage
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 25 min
- Yield
- 6.00 serving(s)
Categories
- breakfast sausage
Cuisine
- American
Cooking Method
- Fry
Difficulty
- Easy
Dietary
- High protein
- high-protein
Allergens
- Possible Mustard — check ingredient labels
- May contain soy — check ingredients
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Country-Style Breakfast Sausage brings together 1/2 lb pork tenderloin, ground, 1/2 lb turkey breast, ground, 1 teaspoon sage in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 1/2 lb pork tenderloin, ground
- 1/2 lb turkey breast, ground
- 1 teaspoon sage
- 1 teaspoon sugar
- 1 teaspoon dry mustard
- 1 teaspoon onion powder
- 1 teaspoon pepper
- vegetable oil cooking spray
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Instructions
Mix meat and seasonings together.
Shape into 12 patties.
Spray skillet with non-stick spray.
Brown patties on each side.
Add a few tablespoons water to pan, cover to reserve moisture, and cook till done.
NOTE: Use this recipe in place of pork sausage for a healthier sausage stuffing for your turkey.
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