Ingredients

• 1 lb lean ground beef
• salt & pepper
• 2 dashes garlic powder
• 1 cup 2% low-fat milk
• 1 beef bouillon cube
• 1 (10 1/2 ounce) can cream of mushroom soup, undiluted
• 3 tablespoons light sour cream
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon onion powder

Instructions

1. Place the beef in a large skillet, sprinkle with salt, pepper, & garlic powder. Brown until no longer pink then drain any excess grease.

2. Add the milk & bouillon, stir until it has melted. Next add in the soup, sour cream, & spices stir until blended.

3. Heat over medium heat until hot. Serve over mashed potatoes.