Country Fried Catfish
At a Glance
- Total
- 25 min
- Servings
- 2.00 serving(s)
Categories
- Main Course
- Southern
- Fried
Allergens
- Fish
- Wheat
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Country Fried Catfish brings together 1 lb catfish nuggets or 1 lb catfish fillet, 1 cup all-purpose flour, 1 cup cornmeal mix in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 2 servings.
Hands-Free Mode Off
Equipment
10-inch cast iron skillet, large bowl, paper towels
Ingredients
- 1 lb catfish nuggets or 1 lb catfish fillet
- 1 cup all-purpose flour
- 1 cup cornmeal mix
- 1 teaspoon salt
- 1/2 teaspoon fresh ground pepper
- cold water
- 2 cups canola oil
Instructions
Heat oil in a 10 inch cast iron skillet to 350°F.
Combine all (DRY) ingredients in a large bowl.
Dip cat fish in cold water, then coat with Dry mix.
Place Cat fish in hot oil carefully not to burn your self, (do not over crowd fish).
Fry till golden brown (about 5 to 10 minutes), remove to drain on paper towels.
Serve with TarTar sauce and lemon wedges on the side.
Suggested side dishes, Fried Potatoes& Onions,and Golden Hominy and Hush Puppies.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
