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Cottage Herb Rolls
At a Glance
- Prep
- 60 minutes
- Cook
- 15 minutes
- Total
- 2 hrs 15 min
- Yield
- 24.00 rolls
Categories
- Bread
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
- May contain soy — check ingredients
- Possible Eggs — check ingredient labels
Servings & Nutrition
Original recipe serves 24. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cottage Herb Rolls brings together 1 package active dry yeast, 1/4 cup warm water, 2 1/2 cups unsifted flour in a practical dish for home cooking. It takes about 2 hrs 15 min to prepare and cook. It makes approximately 24 servings.
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Ingredients
- 1 package active dry yeast
- 1/4 cup warm water
- 2 1/2 cups unsifted flour
- 1/4 cup sugar
- 1 teaspoon oregano
- 1 teaspoon salt
- 1/2 cup butter or 1/2 cup margarine
- 1 cup cottage cheese
- 1 egg, well beaten
- melted butter
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Instructions
Dissolve yeast in warm water.
In large mixing bowl, combine flour, sugar, oregano and salt.
Mix well.
Cut in butter/margarine until mixture resembles coarse cornmeal.
Blend in cheese, egg and yeast.
Turn onto a well-floured surface; knead.
Shape into a ball; place in a well-greased bowl.
Brush top with butter.
Cover and let rise (about 45 minutes).
Punch down and shape as desired (rolls or crescents).
Brush again with butter; cover.
Let rise again (about 30 minutes).
Bake 12-15 minutes in 375-degree preheated oven.
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