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cottage dill bread for the bread machine

At a Glance

Total
3 hrs 5 min
Servings
1.00 / pound loaf

Categories

  • Bread
  • Bread Machine

Dietary

  • Vegetarian

Allergens

  • Milk
  • Wheat

Servings & Nutrition

Original recipe serves 1. Current scale: 1x.

Calories 1830 per serving 1830 for selected servings
Fat 36g per serving 36g for selected servings
Sugar 18g per serving 18g for selected servings
Protein 63g per serving 63g for selected servings
Carbohydrates 312g per serving 312g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for cottage dill bread for the bread machine brings together 2/3 cup water, 2/3 cup cottage cheese, 2 tablespoons margarine in a practical dish for home cooking. It takes about 3 hrs 5 min to prepare and cook. It makes approximately 1 servings.

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Equipment

Bread machine

Ingredients

  • 2/3 cup water
  • 2/3 cup cottage cheese
  • 2 tablespoons margarine
  • 3 cups bread flour
  • 1 tablespoon dry milk
  • 1 tablespoon dried onion flakes
  • 1 tablespoon dill seed
  • 1 teaspoon salt
  • 1 1/2 teaspoons yeast

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Instructions

  1. add ingredients in order given and bake on basic bread cycle.

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