Ingredients

• 1/2 cup margarine or 1/2 cup butter
• 3 cloves garlic, minced
• 1/2 cup flour
• 1/4-1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups milk
• 2 cups chicken broth
• 2 cups shredded mozzarella cheese
• 1/2 cup sliced scallions or 1/2 cup regular onion
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 8 ounces uncooked lasagna noodles (9-10 noodles)
• 1 cup cream-style cottage cheese
• 1 (7 1/2 ounce) can crabmeat, drained
• 1 (4 1/2 ounce) can baby shrimp, drained
• 1/2 cup grated parmesan cheese

Instructions

1. Heat margarine in 3-quart saucepan over low heat until melted; add garlic.

2. Stir in flour, salt, and pepper; cook, stirring constantly until bubbly.

3. Stir in milk and broth and heat to boiling, stirring constantly, 1 minute.

4. Stir in mozzarella, onions, basil, and oregano.

5. Cook over low heat, stirring constantly, until cheese is melted.

6. Spread 1/4 of the cheese sauce (about 1 c.) in 13x9-inch baking dish.

7. Top with 3 or 4 uncooked noodles.

8. Spread cottage cheese over noodles.

9. Repeat with 1/4 of cheese sauce, then 3 or 4 noodles.

10. Top with crabmeat, shrimp, 1/4 of cheese sauce, remaining noodles and cheese sauce.

11. Sprinkle with parmesan cheese.

12. Bake, uncovered, in 350 degree oven until noodles are done, 35-40 minutes.

13. Let stand 10 minutes before serving.