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Cottage Cheese Onion Muffins
At a Glance
- Total
- 25 min
- Servings
- 18.00 muffins, serving(s)
Categories
- Muffins
- Baking
Dietary
- Vegetarian
Allergens
- Wheat
- Milk
- Eggs
Servings & Nutrition
Original recipe serves 18. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cottage Cheese Onion Muffins brings together 2 cups all-purpose flour, 2 tablespoons sugar, 3 tablespoons baking soda in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 18 servings.
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Equipment
Muffin tin, oven, mixing bowl, sifter
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 3 tablespoons baking soda
- 2 tablespoons vidalia onions, chopped
- 3 tablespoons butter, melted
- 1 tablespoon chives
- 2 eggs, beaten
- 3/4 cup milk
- 1 cup small curd cottage cheese
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Instructions
Preheat oven to 400 degrees.
Coat muffin tins with cooking spray.
Sift together flour, sugar and baking soda. Then add remaining ingredients, one at at time, in the order listed in the ingredients. Stir to incorporate each before adding the next.
Fill muffin tins 1/2 full and bake for 15-20 minutes.
Cool a few minutes before removing from muffin pan.
Serve with butter.
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