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Cottage Cheese Onion Muffins

At a Glance

Total
25 min
Servings
18.00 muffins, serving(s)

Categories

  • Muffins
  • Baking

Dietary

  • Vegetarian

Allergens

  • Wheat
  • Milk
  • Eggs

Servings & Nutrition

Original recipe serves 18. Current scale: 1x.

Calories 82.8 per serving 1490 for selected servings
Fat 3.2g per serving 57g for selected servings
Sugar 2.4g per serving 43g for selected servings
Protein 3.7g per serving 66g for selected servings
Carbohydrates 10.1g per serving 181g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Cottage Cheese Onion Muffins brings together 2 cups all-purpose flour, 2 tablespoons sugar, 3 tablespoons baking soda in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 18 servings.

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Equipment

Muffin tin, oven, mixing bowl, sifter

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 3 tablespoons baking soda
  • 2 tablespoons vidalia onions, chopped
  • 3 tablespoons butter, melted
  • 1 tablespoon chives
  • 2 eggs, beaten
  • 3/4 cup milk
  • 1 cup small curd cottage cheese

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Instructions

  1. Preheat oven to 400 degrees.

  2. Coat muffin tins with cooking spray.

  3. Sift together flour, sugar and baking soda. Then add remaining ingredients, one at at time, in the order listed in the ingredients. Stir to incorporate each before adding the next.

  4. Fill muffin tins 1/2 full and bake for 15-20 minutes.

  5. Cool a few minutes before removing from muffin pan.

  6. Serve with butter.

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