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Cottage Cheese Meatloaf from 1968
At a Glance
- Prep
- 15 minutes
- Cook
- 35 minutes
- Total
- 30 min
- Servings
- 6.00 serving(s)
Categories
- meat and cheese loaf
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cottage Cheese Meatloaf from 1968 brings together 1 lb ground beef, 1 cup cottage cheese, 1 egg in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 1 lb ground beef
- 1 cup cottage cheese
- 1 egg
- 1/2 cup quick-cooking rolled oats
- 1/4 cup ketchup
- 1 tablespoon prepared yellow mustard
- 2 tablespoons onions, minced
- 1 garlic clove, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1/3 cup parmesan cheese
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Instructions
Combine all ingredients except the Parmesan cheese until well blended.
Press the mixture into a shallow baking pan about 8 inch square.
Baked in a 350 degrees F oven for 20 minutes. Remove from oven and sprinkle the Parmesan cheese evenly over the top.
Return to the oven and continue to bake for 15-18 minutes longer. Let stand for about 5 minutes before cutting in squares to serve.
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