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Cottage Cheese Mango Strawberry Salad With Flaxseed
At a Glance
- Total
- 10 min
- Servings
- 1.00 Serving, serving(s)
Categories
- Breakfast
- Salad
- Snack
- No-cook
- Easy
- No-Cook
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cottage Cheese Mango Strawberry Salad With Flaxseed brings together 1 cup cottage cheese, 1/2 cup strawberry, 1/2 whole mango in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 1 servings.
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Equipment
bowl or glass, knife, cutting board
Ingredients
- 1 cup cottage cheese
- 1/2 cup strawberry
- 1/2 whole mango
- 3 tablespoons flax seeds
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Instructions
Place 1/2 cup cottage cheese in a bowl/glass.
Sprinkle with 1 1/2 tablespoons flaxseed.
Add 1/4 cup sliced strawberries.
Top with 1/4 of the diced mango.
(Here is an easy way to dice mango: cut the mango in half with a sharp knife, about 1/4 inch off center to miss the flat seed in the middle. With a sharp paring knife, cut parallel slices being careful not to cut through the skin. Turn and cut parallel slices to make cubes. Turn the mango inside out and gently cut out the cubes.).
Repeat layers with cottage cheese, flaxseed, strawberries and mango. Enjoy!
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