No reviews yet
Cornish Hen With Fruit
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 40 minutes
- Servings
- 4 serving(s)
Categories
- Main Course
- Meat
- Baked
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
268.7
per serving
1074.8 for selected servings
Fat
4.9g
per serving
19.6g for selected servings
Sugar
22.9g
per serving
91.6g for selected servings
Protein
25.5g
per serving
102g for selected servings
Carbohydrates
33.1g
per serving
132.4g for selected servings
Make and share this Cornish Hen With Fruit recipe from Food.com.
Hands-Free Mode Off
Equipment
Shallow baking pan, cooking spray, pastry brush
Ingredients
- 1 pear, coarsely chopped
- 1 firm mango, coarsely chopped
- 1 medium cooking apple, coarsely chopped
- 1/4 cup lime juice
- 9 ounces mango chutney
- 2 tablespoons curry powder
- 2 Cornish hens
- 3/4 cup cranberries, fresh (or frozen)
Instructions
Rinse hens and discard giblets. Pat dry. Remove skin and trim excess fat.
Split hens in half. Rub with curry powder and place, meaty side up in a shallow pan than has been sprayed with cooking spray.
Bake at 450' for 25 minutes.
Stir together chutney and lime juice.
Reduce temperature to 350'. Brush hens with chutney mixture and bake 25 minutes.
Arrange fruit in pan and bake 10 minutes more.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
