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Cornflour Butter Cake
At a Glance
- Prep
- 15 minutes
- Cook
- 40 minutes
- Total
- 55 min
- Servings
- 6.00 slices, serving(s)
Categories
- Cake
Cuisine
- generic
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cornflour Butter Cake brings together 1 cup cornflour, sieved, 1/4 cup sugar, 1/2 cup icing sugar in a practical dish for home cooking. It takes about 55 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 1 cup cornflour, sieved
- 1/4 cup sugar
- 1/2 cup icing sugar
- 3/4 cup butter, partially melted partially solid
- 1 teaspoon baking powder
- 1 egg
- 1/4 cup milk
- 1 teaspoon vanilla essence
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Instructions
Preheat oven to about 170 degrees Celcius.
Beat vanilla, butter and both sugars well, add the egg and continue beating until nice and creamy.
Mix in the corn flour and baking powder and slowly add the milk, mix gently until combined and then beat well again - I like to alternate between high speed and low speed.
Pour into a cake tray and bake for approximately 40minutes or until when poked through the poker comes away clear with no residue.
Serve warm, spreaded with butter :).
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