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Corned Beef
At a Glance
- Total
- 2 hrs 5 min
- Servings
- 6 servings
Categories
- Main Course
- Simmered
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Calories
0
per serving
0 for selected servings
Fat
0g
per serving
0g for selected servings
Sugar
0g
per serving
0g for selected servings
Protein
0g
per serving
0g for selected servings
Carbohydrates
0g
per serving
0g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Corned beef simmered with water, sugar, and vinegar until tender.
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Equipment
Large pot
Ingredients
- Corned beef
- Water
- 2 tablespoons sugar
- 2 tablespoons vinegar
Instructions
Place the corned beef in a large pot and add enough water to cover.
Add the sugar and vinegar.
Bring to a boil, then reduce heat and simmer until the corned beef is tender.
Remove from the pot, slice, and serve.
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