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Corned Beef With Homemade Glaze

At a Glance

Prep
15 minutes
Cook
390 minutes
Total
8 hrs 10 min
Servings
1.00 corned beef, - serving(s)

Categories

  • Main dish

Cuisine

  • American

Cooking Method

  • Bake

Difficulty

  • Medium

Dietary

  • Omnivore

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 367.5 per serving 1470 for selected servings
Fat 22g per serving 88g for selected servings
Sugar 16g per serving 64g for selected servings
Protein 30g per serving 120g for selected servings
Carbohydrates 15g per serving 60g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Corned Beef With Homemade Glaze brings together 2 onions, sliced, lemon pepper, to taste, 1 (3 -4 lb) seasoned corned beef in a practical dish for home cooking. It takes about 8 hrs 10 min to prepare and cook. It makes approximately 1 servings.

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Ingredients

  • 2 onions, sliced
  • lemon pepper, to taste
  • 1 (3 -4 lb) seasoned corned beef
  • 1/4 cup honey
  • 1/4 cup frozen orange juice concentrate, thawed
  • 1 tablespoon prepared mustard

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Instructions

  1. Place sliced onion in large slow cooker, adding 1 cup of water.

  2. Sprinkle lemon pepper liberally over corned beef and place on top of onion.

  3. Cover and cook on low for 7-9 hours.

  4. Remove corned beef from slow cooker and place in ovenproof pan.

  5. Preheat oven to 375 degrees.

  6. Prepare glaze by combining all ingredients and spoon over corned beef.

  7. Bake for 30 minutes and baste occasionally with glaze.

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