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Corned Beef With Homemade Glaze
At a Glance
- Prep
- 15 minutes
- Cook
- 390 minutes
- Total
- 8 hrs 10 min
- Servings
- 1.00 corned beef, - serving(s)
Categories
- Main dish
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Medium
Dietary
- Omnivore
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Corned Beef With Homemade Glaze brings together 2 onions, sliced, lemon pepper, to taste, 1 (3 -4 lb) seasoned corned beef in a practical dish for home cooking. It takes about 8 hrs 10 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 2 onions, sliced
- lemon pepper, to taste
- 1 (3 -4 lb) seasoned corned beef
- 1/4 cup honey
- 1/4 cup frozen orange juice concentrate, thawed
- 1 tablespoon prepared mustard
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Instructions
Place sliced onion in large slow cooker, adding 1 cup of water.
Sprinkle lemon pepper liberally over corned beef and place on top of onion.
Cover and cook on low for 7-9 hours.
Remove corned beef from slow cooker and place in ovenproof pan.
Preheat oven to 375 degrees.
Prepare glaze by combining all ingredients and spoon over corned beef.
Bake for 30 minutes and baste occasionally with glaze.
Keep Cooking
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