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Cornbread With Corn Casserole
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 1 hr 5 min
- Servings
- 8.00 - serving(s)
Categories
- Casserole
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cornbread With Corn Casserole brings together 2 eggs, beaten, 1 (14 ounce) can whole kernel corn, do not drain, 1 (14 ounce) can cream-style corn in a practical dish for home cooking. It takes about 1 hr 5 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 2 eggs, beaten
- 1 (14 ounce) can whole kernel corn, do not drain
- 1 (14 ounce) can cream-style corn
- 1/4 cup margarine, melted
- 1 (8 1/2 ounce) box Jiffy cornbread mix
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Instructions
Mix first 3 ingredients together.
Add: margarine and Jiffy corn bread mix, Pour into well greased 8x8 casserole dish.
Bake for 1 hour at 375 degrees.
Keep Cooking
Looking for more Vegetarian recipes?
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