Cornbread (Or Muffins) Ww
At a Glance
- Cook
- 20-25 min
- Total
- 30 min
- Servings
- 12.00 serving(s)
Categories
- Bread
- Muffins
- Side Dish
- American
- Baking
Dietary
- Low-fat
Allergens
- Wheat
- Eggs
- Milk
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cornbread (Or Muffins) Ww brings together 1 cup all-purpose flour, 1 cup yellow cornmeal, 1 tablespoon baking powder in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 12 servings.
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Equipment
Mixing bowl, muffin pan or cast iron pan, oven
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1 tablespoon baking powder
- 2 tablespoons minced red bell peppers
- 1 teaspoon salt
- 1/4 teaspoon ground red pepper (cayenne)
- 1 (11 ounce) can whole kernel corn, drained
- 3/4 cup 1% low-fat milk or 3/4 cup skim milk
- 1/2 cup egg substitute (or 2 egg whites and 1 egg yolk)
- 1 tablespoon vegetable oil
- 2 large egg whites
- cooking spray
Instructions
Combine dry ingredients, bell pepper and corn in a bowl.
Stir well and make a well in the center.
Combine milk and next 3 ingredients, stir well and add to flour mixture, stir until moist.
Pour into sprayed muffin pan or cast iron pan.
Bake 375 for 20 minutes for muffins.
Bake 375 for 25 minutes in a cast iron pan.
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