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Corn With Chile Peppers
At a Glance
- Prep
- 10 minutes
- Cook
- 10 minutes
- Total
- 20 min
- Servings
- 6.00 - serving(s)
Categories
- Side Dish
Cuisine
- American
Cooking Method
- Sauté
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Corn With Chile Peppers brings together 1 cup chopped onion, 3 tablespoons butter, 3 (15 ounce) cans whole kernel corn, drained in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 1 cup chopped onion
- 3 tablespoons butter
- 3 (15 ounce) cans whole kernel corn, drained
- 1/4 cup chopped mild green chili pepper
- 1/4 cup chopped red sweet bell pepper
- 1 chicken bouillon cube
- 1 teaspoon salt
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Instructions
In a skillet over medium heat, sauté onion in 2 tablespoons of butter until soft. Stir in remaining butter, corn, chopped peppers, red bell pepper, and salt. Cook corn mixture, stirring frequently, for about 10 minutes, until hot and onion is lightly browned. Corn with chile pepper recipe serves 6 to 8. Enjoy!
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