Ingredients

• 1 cup cooked corn (or defrosted frozen corn)
• 1 onion, peeled,diced
• 1 tomatoes, finely chopped
• 1 green bell pepper, seeded,finely chopped
• 3 cups cooked rice
• 1 (12 ounce) can mild chili peppers, drained and chopped
• 1/2 cup orange marmalade
• 1 fresh lime, zested
• 1/4 cup lime juice
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon cayenne pepper

Instructions

1. Combine corn, onion, tomato, green bell pepper, rice and chili peppers in mixing bowl.

2. Set aside.

3. Combine Dressing ingredients and mix well.

4. Add dressing to salad ingredients.

5. Toss to coat.

6. Serve with tortilla chips.