Corn on the Cob in Husk for the Firepit.
At a Glance
- Prep
- 4 hrs
- Cook
- 40 min
- Total
- 4 hrs 40 min
- Servings
- 4.00 serving(s)
Categories
- Side Dish
- Grilling
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Corn on the Cob in Husk for the Firepit. brings together 4 ears corn, 4 tablespoons butter, salt in a practical dish for home cooking. It takes about 4 hrs 40 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Grill or firepit
Ingredients
- 4 ears corn
- 4 tablespoons butter
- salt
- pepper
Instructions
Soak at least 4 hours in water or overnight.
You can also cook this on the bar-b-q.
Drain excess water and place on grill; turn over about every 15 minutes.
(Takes about 40 minutes to cook.).
When you take it off the grill, pull the husk back but don’t break it off--the silk will come off easy.
Use the husk as a handle and roll the cob in butter.
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