Ingredients

• 1/2 cup cornmeal
• 1/4 cup all-purpose flour
• 1 teaspoon chili powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 egg
• 1/2 cup milk
• 1 tablespoon butter, melted
• 1 tablespoon honey
• 2 cups frozen corn kernels, thawed
• 1 green onion, finely chopped
• oil, as needed

Instructions

1. Whisk together cornmeal, flour, chili powder, baking powder and salt in a bowl.

2. In another bowl, whisk together egg, milk, butter and honey. Stir in corn niblets and green onion.

3. Stir egg mixture into cornmeal mixture.

4. Heat a large nonstick frying pan over medium heat. Lightly oil pan. Scoop portions of 2 tablespoons each, 3 at a time, into pan. Cook until golden, about 1 minutes per side. Repeat with remaining batter.