Ingredients

• 6 slices bacon
• 1/2 cup chopped onion
• 2 tablespoons all-purpose flour
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup sour cream
• 4 cups frozen corn, thawed
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh chives

Instructions

1. Preheat oven to 350 degrees.

2. Cook bacon in a large skillet until crisp, drain reserving 2 tbs drippings.

3. Crumble bacon& set aside.

4. Heat drippings over medium heat,add onion& saute until tender.

5. Stir in flour, garlic,salt& pepper.

6. Cook 1 minute stirring constantly.

7. Remove from heat and stir in sour cream.

8. Add corn, parsley and half of bacon till well blended.

9. Pour mixture into a greased casserole dish.

10. Sprinkle with remaining bacon.

11. Bake 20-25 minutes or until thoroughly heated.

12. Sprinkle with chives& serve.