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Coquilles St Jacques a La Provencale – Scallops With Garlic
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 22 min
- Yield
- 6.00 serving(s)
Categories
- Seafood
Cuisine
- French
Cooking Method
- Sauté
- saute
Difficulty
- Medium
Dietary
- Non-Vegetarian
Allergens
- Possible Molluscs — check ingredient labels
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Coquilles St Jacques a La Provencale - Scallops With Garlic brings together 12 scallops, 2 garlic cloves, smashed, 4 ounces butter in a practical dish for home cooking. It takes about 22 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 12 scallops
- 2 garlic cloves, smashed
- 4 ounces butter
- 3 tablespoons chopped parsley
- salt and black pepper
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Instructions
Wash and dry the scallops and separate the coral from the white flesh.
Peel and smash the garlic.
Melt half the butter in a saucepan and cook the white flesh very gently for 10 minutes, until tender.
Season to taste.
Place on paper towel and keep hot between two plates over a pan of hot water.
Pour out the butter from the pan, wipe it out with paper and add the remaining butter and the coral, cook for 1 minute only on each side.
Add the white flesh and the herbs and garlic, leave over the heat just long enough to mix thoroughly and divide between the heated shells, (plates).
Serve immediately with a dry rose wine.
Keep Cooking
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