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Coq Au Vin by Julia Child
At a Glance
- Total
- 1 hr 55 min
- Servings
- 4 servings
Categories
- Main Course
- French
- Braising
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
625
per serving
2500 for selected servings
Fat
45g
per serving
180g for selected servings
Sugar
0g
per serving
0g for selected servings
Protein
53.8g
per serving
215g for selected servings
Carbohydrates
0g
per serving
0g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
French chicken braised with lardons, olive oil, and wine in the style of coq au vin.
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Ingredients
- 1/2 cup lardons, cut into 1/4 by 1 1/2 inch strips
- 2 tablespoons olive oil, or more as needed
- 2 1/2 lbs ready-cut frying chicken pieces, thoroughly dried
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