Continental Apple Pie
At a Glance
- Prep
- 20 min
- Cook
- 45 min
- Total
- 1 hr 5 min
- Servings
- 8.00 - serving(s)
Categories
- Dessert
- Continental
- Baking
Dietary
- Vegetarian
Allergens
- Milk
- Wheat
- Egg
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Continental Apple Pie brings together 2 tablespoons butter or 2 tablespoons margarine, 3/4 cup self-rising flour, 2 tablespoons sugar in a practical dish for home cooking. It takes about 1 hr 5 min to prepare and cook. It makes approximately 8 servings.
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Equipment
8-inch round cake pan, mixing bowls
Ingredients
- 2 tablespoons butter or 2 tablespoons margarine
- 3/4 cup self-rising flour
- 2 tablespoons sugar
- 1 tablespoon water
- 4 tablespoons butter or 4 tablespoons margarine
- 4 tablespoons sugar
- 1 large egg
- 1 cup self-rising flour
- 2 apples, peeled,cored,sliced
- 1 red apple, sliced
Instructions
Grease an 8-inch round cake pan.
Topping: In a small bowl rub cold butter into flour and stir in sugar.
Sprinkle on water and mix until the mixture is lumpy.
Set aside.
Base: In another small bowl, cream butter and sugar until light and fluffy.
Beat in egg and then stir in flour.
Spread on the bottom of the prepared pan.
Arrange apple slices on top of the base and then sprinkle crumble topping over the apple to cover completely.
Cook at 350 F for about 45 minutes.
Allow to cool slightly, then turn out onto serving dish.
Decorate with the red apple slices, and serve with whipped cream.
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