Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Colorful Corn & Veggie Casserole
At a Glance
- Prep
- 15 minutes
- Cook
- 30 minutes
- Total
- 50 min
- Yield
- 8.00 serving(s)
Categories
- Casserole
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- May contain soy — check ingredients
- Possible Milk — check ingredient labels
- Possible Eggs — check ingredient labels
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Colorful Corn & Veggie Casserole brings together 1/4 cup margarine, 8 ounces frozen mixed vegetables, 1 (19 ounce) can cream-style corn in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 8 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Ingredients
- 1/4 cup margarine
- 8 ounces frozen mixed vegetables
- 1 (19 ounce) can cream-style corn
- 1 1/2 teaspoons baking powder
- 1/2 cup flour
- 3 eggs, beaten
- 1/2 cup milk
- 1 teaspoon salt
- 1 teaspoon garlic, minced
- 1/2 teaspoon black pepper (or to taste)
- 2 jalapenos, seeded & diced small
- 2 ounces of drained pimientos (optional)
- 8 ounces muenster cheese, grated (reserve 2 oz)
- 1 tomatoes, very thinly sliced
- cooking spray
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
Heat oven to 350. Spray rectangular glass casserole pan with cooking spray.
Place margarine & frozen mixed vegetables into glass mixing bowl. Microwave 2 minutes until vegetables are thawed & butter is melted.
Add everything except the cheese & tomatoes. Stir until blended.
Stir in 6 oz of the cheese. Pour mixture into prepared pan.
Top with thin slices of tomatoes in a pretty pattern. Sprinkle with reserved cheese.
Bake in the center of the oven 25-30 minutes or until casserole is set and cheese is melted.
Let set 5 minutes before cutting.
Keep Cooking
More Casserole Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Keep My Own Notes With This Recipe
Create your free My Kitchen account
Start your free 30-day trial and we’ll open the recipe notes so you can keep your own notes with this recipe.
No payment information required.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
